Storing Your Lobster

Live Lobster: Live lobsters should be stored in open containers in the refrigerator, provided they are kept moist with seaweed, or seawater dampened towels or newspaper. Do NOT immerse lobsters in water or place on ice in an airtight container as they will suffocate and die. Live lobsters can live up to 48 hours after you've purchased them provided they are kept cold and moist, as described above.

Cooked Lobster: Store cooked lobsters in rigid, airtight containers. The product is best if used within three days from time of cooking.

Lobster Meat: Lobster meat that has been immediately removed from the shell after cooking can be stored in an airtight container for up to four days.