Maine Lobster

Scallops Wrapped in Bacon with Cream Sauce

Because of the overwhelming interest in how I cook my scallops the other day here is the promised recipe!




  • Place bacon on a non greased 15×10 baking pan. Bake at 350° for 7-10 minutes or until partially cooked and lightly browned. Drain grease!
  • Wrap each strip of bacon around a scallop; secure with toothpicks. I used half a strip per scallop.
  • Place the scallops back on baking sheet. Bake at 400° for 10-12 minutes or until firm and opaque.
  • In a saucepan, bring cream to a boil. Reduce heat; about 8 minutes. Stir in the mustard, syrup, sea salt and a dash of pepper. Bring to a boil and boil for 2 minutes.
  • Pour cream sauce over scallops. Or if not everyone likes the cream sauce you can serve it on the side.
  • ENJOY!
© 2015 Dorr Lobster.